Sautéed Zucchini
OtherVegan900 min
This sauteed zucchini recipe is a perfect example of how simply-prepared food can be so tasty. As with all zucchini recipes, sauteed zucchini tastes best when ...
View ingredients & steps
Ingredients
- 2 tablespoons olive oil
- 2 pounds zucchini (sliced into rounds, about 1/4-inch thick)
- 1/4 tsp. garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup grated parmesan cheese
Directions
- Gather the ingredients.
- Heat olive oil in a large skillet over medium-high heat.
- Add zucchini, garlic powder, salt, and pepper.
- Cook, stirring occasionally until zucchini is crisp-tender.
- Taste, and adjust seasonings (add more salt and pepper, if necessary).
- Sprinkle with parmesan cheese. Cook another 30 seconds or so, just until cheese melts. Remove from heat, and serve immediately.
- Enjoy!