Fresh Appalachian Blackberry Wine
EnglishFruitarian2400 min
A unique way to capture the taste of freshly picked blackberries is to make Blackberry wine. Perfect for brunch or outdoor parties, this blackberry wine was ada...
View ingredients & steps
Ingredients
- 3 1/2 quarts water
- 7 quarts fresh blackberries (mashed)
- 1 egg white
- 7 pounds granulated sugar
- 2 quarts water.
Directions
- Gather the ingredients.
- In a large stainless steel or crockery container, combine the 3 1/2 quarts of water with the blackberries.
- Cover and let stand for 24 hours.
- Beat the egg white and transfer to a large saucepan.
- Stir in the sugar and 2 quarts of water.
- Bring to a boil; boil for 5 minutes.
- Skim and let cool.
- Add the skimmed syrup to the blackberry mixture.
- Stir and put in a jar covered tightly with a cloth.
- Skim each morning for 10 mornings.
- Cover with a cloth and let stand until fermentation stops.
- Serve and enjoy!