Simple Beef Curry With Rice
TurkishNon-vegetarian9900 min
This beef curry is made with lean stewing beef, rice, and simple seasonings. It's a very easy recipe to prepare and other ingredients may be added to it. It's a...
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Ingredients
- 1 1/2 pounds beef chuck (stewing beef, lean)
- Salt and black pepper
- 1/2 cup all-purpose flour
- 1 tablespoon vegetable oil
- 3/4 cup very hot water
- 2 cups hot cooked rice
- 1 tablespoon of curry powder or more, to taste
- 1 tablespoon chopped pimiento.
Directions
- Gather the ingredients.
- Cut the stew beef into small 1/2-inch cubes. Sprinkle the beef with salt and freshly ground black pepper and then toss with the flour.
- Heat the vegetable oil in a heavy skillet over medium-high heat. When the oil is hot, brown the beef, turning to brown all sides.
- Add the hot water to the pan and bring to a boil. Reduce heat, cover, and simmer for 2 hours. Check occasionally and add more water if necessary.
- Cook the rice following package directions.
- Add the curry powder and pimientos to the beef and mix well.
- Taste and adjust seasonings.
- Add the rice to the beef or serve the beef on a bed of rice.