Baked Corn Casserole
OtherNon-vegetarian3300 min
Somewhere between corn pudding and cornbread, you'll find corn casserole, a flavorful yet indulgent side dish that's just at home on a holiday dinner table as i...
View ingredients & steps
Ingredients
- 2 tablespoons butter
- 1 1/2 tablespoons flour
- 1 cup milk
- 2 cups whole-kernel corn
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 eggs
Directions
- Preheat the oven to 350 F. Prepare a 9-inch square baking dish by spraying it lightly with pan spray or greasing it with butter.
- In a medium-sized saucepan over low heat, melt the butter.
- Add flour and whisk to create a roux. Slowly pour in the milk, stirring continually to incorporate the liquid.
- Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.
- Crack the eggs into a small bowl and whisk until they're well-beaten.
- Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.
- Cook for 25 minutes, or until the center of the casserole is firm.